Pancakes with Strawberry Jam

And another recipe on pancakes.

I'll write about such wonderful dessert/drink as Kissel and will definitely play some with its variations in some post in the future. The recipe for the Jam-Sauce used with these pancakes is pretty much the same as in the previous recipe here: Pancakes with Red Currants 'Kissel' Sauce

Pancakes with Strawberry Jam

Ingredients (for 2-4 people):
2 eggs
500 ml milk
200 g flour
2 tbsp oil
2 tsp baking powder
1 tbsp sugar
pinch of salt

Cooking (cooking time about 30 minutes):

Beat eggs with sugar and salt. Add oil and stir well. Then add milk and stir well again. Add baking powder, flour and mix the batter with a mixer. Preheat a pan, smear it with some oil and bake the pancakes. When the lower side is yellow, flip and bake for some more seconds on the other side. If the pancakes tear and won't flip, ad some more flour. Eat with berry jam (you can make a quick one by cooking some berries with water and sugar, adding some starch if needed) or sour cream. You can also wrap fruits, ice-cream, or any other filling like meat in the pancakes.

Now other fillings for the pancakes is another topic I'll write someday. In general, just put anything you like (or anything you have in the fridge at the moment).